GOOD MOOD DOG TREATS

LIVER BROWNIES

Preface: Credit given to my friends and hosts in Edmonton, Canada – Tannis and Tim Tupper, who initially shared this recipe with me. I have added to the original and encourage others to experiment with the ingredients, to match their personal preferences. Good luck!

STEP 1

Add the following in a blender and puree on high for 60 seconds (Wet Ingredients):

3                           Eggs

1/4 cup Butter (melted)

1/2 cup                 Beef Broth

1 cup                  Blue Berries

1/2 tsp                  Minced Garlic

1/2 tsp                  Crushed Ginger

1 lb.         Beef Liver (raw)

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STEP 2

Add the following in a large mixing bowl and stir thoroughly (Dry Ingredients):

1 cup                    Corn Meal

1 1/2 cup              Wheat Germ

1 cup                    Powdered Milk

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STEP 3

Pour the wet ingredients from the blender into the bowl with the dry ingredients and stir until completely homogeneous. It should have the consistency of pancake mix. Let the final mixture sit and rest for 15 minutes. This will insure adequate flavor absorption. Preheat the oven to 290 degrees.

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STEP 4

Line a *large baking pan with parchment paper. Stir the final mixture one more time before pouring it into the pan. Spread evenly.

*A large size baking pan (L x W x H) 15.7″ x 9.6″ x 1.3″ will produce a 1/2 inch thick end product. For thinner 1/4 inch thick product, use 2 pans.

Place pan(s) in the oven at 290 degrees for 40 minutes. Remove from oven and let completely cool. Cut the final product into the desired size squares.

Note: This product needs to be refrigerated. It can also be frozen and easily thawed for later use.